Comments on: Balsamic Vinaigrette Recipe

By: Jeff

Jeff — Wed, 30 Sep 2020 17:28:51 +0000

made your dressing and loved it but when i refrigerated it came out clumpy the next use. was it supposed to be like that

By: Wellness Mama

Wellness Mama — Mon, 06 May 2019 12:40:23 +0000

In reply to Daminica. I would refrigerate it. So glad you're here! :)

By: Daminica

Daminica — Mon, 06 May 2019 12:19:08 +0000

Love your site and just joined!
Do I need to refrigerate the balsamic vinagarette or it’s ok left out for how many days/weeks?
Thank you so much!!

By: Tori

Tori — Sat, 14 May 2016 13:41:15 +0000

My favorite dressing is 1000 Island. I usual make it myself with Just Mayo, ketchup, relish and a squirt of fresh lemon juice. =9

Love your site! It’s loaded with valuable information. Thanks for taking the time to share. Have a blessed day!

By: Melea Branch

Melea Branch — Thu, 09 Oct 2014 02:47:34 +0000

I have been using Annie’s Naturals Shitake Sesame Vinaigrette for years, and I’m just now realizing the ingredients contain soy, soy sauce, and canola oil. uh oh! Can’t use my fave dressing anymore! I’m going to try this recipe. I may add in some shitake mushrooms and sesame seeds.