Comments on: Healthy Homemade Caesar Salad Dressing (Dairy Optional)

By: Zacha

Zacha — Fri, 02 Aug 2019 15:22:51 +0000

This sounds really good. I’ve been looking for an alternative to regular Caesar dressing, because I recently developed a very painful reaction to lactose. It’s been interesting trying to figure out what’s still safe to eat, and joy of joys, Parmesan is low dairy cheese, and Grana Padano is lactose free! Definitely going to be giving this a try.

By: Erica

Erica — Tue, 15 Jan 2019 02:50:34 +0000

I got so excited when I read dairy free and
am sad to see it’s not.

By: Olivia

Olivia — Mon, 11 Dec 2017 03:15:31 +0000

Which Worcestershire sauce is gluten-free?

By: Mary

Mary — Wed, 09 Aug 2017 22:51:09 +0000

Good Ceasar dressing. I will make it again.

By: Stephanie

Stephanie — Tue, 08 Aug 2017 02:15:04 +0000

This dressing is delicious! I omitted the anchovy paste and cheese. I added 2 tsp of nutritional yeast and you would never know there is no cheese in this recipe. it resulted in such a creamy tasting dressing. I also used avocado oil since it is more neutral tasting than olive oil. I will definitely make this again.

By: Katie - Wellness Mama

Katie - Wellness Mama — Thu, 09 Mar 2017 03:17:44 +0000

In reply to Joana adams. You could try some nutritional yeast and water.

By: Linda Valentine

Linda Valentine — Sun, 26 Feb 2017 23:04:27 +0000

Do I thank you for this!! Going to try it as soon as I can get some anchovy paste. I”m a diabetic with a milk allergy and that excludes a LOT of stuff. I like salads but dislike vinegar based dressing and love cream dressing. Unfortunately, they are all made with milk. Now if you ever get squirrely and want to make a ranch without milk, I’ll clean your house for a month!

By: MarciaW

MarciaW — Sun, 26 Feb 2017 16:32:46 +0000

In reply to drew. I found a gluten-free Worcestershire sauce recently at a local natural foods market, but you could also try organic tamari or coconut aminos for a similar flavor.

By: Eliz

Eliz — Sat, 25 Feb 2017 21:11:29 +0000

I tried to comment this on your pumpkin cheesecake recipe- I think the comments are closed? So I apologize for commenting here. But I had to tell you that recipe is insanely delicious! We did not use any kind of sweetener and it was amazing! :o) Thank You!
Can’t wait till your next cookbook *wink* :o)

By: Joana adams

Joana adams — Sat, 25 Feb 2017 08:50:11 +0000

I have the same question. Not a fan of eating raw eggs. Any subs?

By: Rachel Rivera

Rachel Rivera — Wed, 22 Feb 2017 01:56:05 +0000

Any ways to make this without the egg?

By: Sally

Sally — Tue, 21 Feb 2017 15:50:08 +0000

Yum. I love a good fresh salad with just oil & vinegar, but every once in awhile I really crave Caesar or ranch. Thanks for this!

By: Katie - Wellness Mama

Katie - Wellness Mama — Tue, 21 Feb 2017 03:38:14 +0000

In reply to Eliz. Wonderful! Thanks for the compliment and for purchasing it!

By: Eliz

Eliz — Tue, 21 Feb 2017 02:45:15 +0000

I wanted to tell you I bought your cookbook, it came today and I’m really enjoying it!

By: Wellness Mama

Wellness Mama — Mon, 13 Jun 2016 21:30:56 +0000

In reply to Donna Pawlak. I've updated the recipe to be more clear. I was saying that I don't recommend storing it at all. I make a batch for a meal and try to use it all in that meal. Because of the raw egg, I don't like to store it at all, though you are right, some other recipes do say it is fine to store for up to a week in the fridge.

By: Donna Pawlak

Donna Pawlak — Sat, 11 Jun 2016 18:22:50 +0000

Hi. Thanks for this and all you do. I am a little curious, why do you not recommend keeping in the fridge. Most mayonnaise recipes are made from egg yolks yet they say can be kept in the fridge for about a week?
Thank you.

By: Wellness Mama

Wellness Mama — Fri, 01 Apr 2016 16:04:00 +0000

In reply to Linny. 2-3

By: Linny

Linny — Thu, 31 Mar 2016 02:58:50 +0000

In reply to Katie - Wellness Mama. That was my ? So how many anchovies would I add?

By: drew

drew — Sat, 16 Jan 2016 17:22:57 +0000

Any ideas for a gluten-free substitute to replace the Worcestershire Sauce?

By: Herb

Herb — Wed, 14 Oct 2015 19:39:27 +0000

OK, thank you for advising that.. I know there are 2 kinds of coconut oil a refined that has a coconut taste and then unrefined that doesn’t have that flavor.. hmmm… something to ponder 🙂