Comments on: Very Berry Crisp Recipe

By: Bernie

Bernie — Tue, 29 Oct 2024 21:39:58 +0000

My crumble also went to the berries looks like mush and I used fresh fruit.

By: Jamie Larrison

Jamie Larrison — Thu, 28 Dec 2023 01:58:45 +0000

In reply to Rhonda. Did you thaw and drain the berries first? If they're not drained the excess liquid will release during baking and make it too soupy.

By: Rhonda

Rhonda — Wed, 27 Dec 2023 15:30:35 +0000

In reply to estelle.

Absolutely agree, I made this for Christmas dessert and it wasn’t even served, a huge disappointment. I took it home, scrapped off the topping and dumped the soupy berries in a pot and added some arrowroot and thickened it. The berries were too expensive to throw away.

By: Lynn

Lynn — Sun, 09 Jan 2022 18:50:29 +0000

In reply to Melody. I am going away and want to bring this for later in rhe week. Can it be frozen?

By: Katie

Katie — Sun, 14 Mar 2021 13:46:27 +0000

In reply to Wellness Mama. That's a great work around! I look forward to trying this!

By: Katie

Katie — Sun, 14 Mar 2021 13:45:19 +0000

In reply to Kirsten. Ice made this many times. It is so delicious. I can seem how it might feel gritty to some people, though I think the topping is very smooth (but I like the texture of ground nuts). I will say I have tried it with coconut flour and we really really did not like it. The coconut flour is very dry and has a very different texture - perhaps someone can figure out a tweak to make it work well though!

By: shalom

shalom — Thu, 24 Sep 2020 21:15:54 +0000

In reply to Megan. As a southerner, cobbler has a pie crust topping.

By: Jane O’Brien

Jane O’Brien — Thu, 06 Aug 2020 00:55:34 +0000

Loved this recipe! I used organic frozen mixed berries, but thawed them first and made sure I drained them in a colander, so they wouldn’t be too soupy. I used KerryGold butter in the topping and added a little organic maple syrup. Topped it off with homemade whipped cream. Yum! THANK YOU, Katie! ?

By: Megan

Megan — Wed, 24 Jun 2020 13:34:42 +0000

This is NOT a cobbler. Cobbler has a biscuit topping. Why call it that? As a southerner, it is annoying.

By: Bete Primm

Bete Primm — Sat, 29 Feb 2020 00:05:05 +0000

In reply to Catherine. How would I make this with canned tart pitted cherries? I made an almond flour cobbler with them in the past and the flour mixture never cooked, probably because the cherries were really juicy. Any suggestions?

By: Cathy Stanley

Cathy Stanley — Tue, 08 Oct 2019 04:56:45 +0000

Almond flour is very dry. How do you fix that?

Cathy

By: estelle

estelle — Tue, 23 Apr 2019 14:03:53 +0000

i made the blueberry /almond flour cobbler. frozen berries. followed recipe. the topping completely disappeared into the cobbler there was so much liquid. tapioca, cornstarch etc. needs to be added in order to prevent this. or maybe thaw berries and drain…. suggestions??

By: Megan

Megan — Sat, 20 Apr 2019 02:42:48 +0000

In reply to Lori. Thanks for sharing, Lori! I’ve been hoping to try it but your modifications sound perfect.

By: Dana

Dana — Sun, 07 Apr 2019 19:48:51 +0000

I tried this recipe with coconut oil and a little bit of coconut sugar mixed into the almond flour crumble, and it turned out better than I expected it to. Even though doesn’t it hold together well until it’s refrigerated for a few hours, it’s delicious both warm from the oven and chilled. Thank you for this recipe Mrs. Wells! The world needs more guilt-free healthy desserts like this one, and I’m glad I discovered your website.

By: Rachel

Rachel — Thu, 25 Oct 2018 13:27:18 +0000

This looks great! Do you put the frozen berries and while they are still frozen, or do you thaw them first? I can’t wait to make this next week!

By: Dannette

Dannette — Sun, 06 May 2018 18:54:38 +0000

can I use coconut flour

By: Crista

Crista — Wed, 18 Oct 2017 19:27:20 +0000

I would try coconut flour with a bit of molasses.

By: Natalie

Natalie — Sat, 16 Sep 2017 23:00:46 +0000

In reply to Melody. Could you share a source for your information? That's the first time I've heard that and I'm interested in learning more ?

By: Robbie

Robbie — Wed, 06 Sep 2017 21:22:15 +0000

I made this yesterday because my plain organic blueberries had thawed in a power outage. I am diet controlled Type 2 diabetic. Very strict with myself. Never any sugar, sweeteners, etc. I made this exact recipe using coconut oil, no sweetener, no dairy. Except that I added in about a 1/3 cup very coarsely chopped pecans to the crumble, for a little crunch. I did not find it too juicy, at all. The almond crumble soaks very well & I felt needed every drop! It tasted very dessert-like to me, quite sweet. But, my BG levels remained quite low. I’m simply amazed and pleased beyond words. Thank you for this wonderful recipe!

By: Fran

Fran — Sun, 07 Aug 2016 22:28:06 +0000

I made this Crisp tonight and we loved it! I had to mess around with the flour measurements to make the topping more of a crumble than a dough. I used Honeyville Almond Flour and butter. Delicious! Thank you!