Comments on: Chocolate Chip Cookies Recipe (Grain and Gluten Free)

By: Maggie

Maggie — Fri, 02 Sep 2022 06:42:51 +0000

In reply to jenn.

Just tried to make these and they were so horrible – I subbed oat flour because I’m allergic to almonds .. no ma’am – do not do that. Lol

By: Debra

Debra — Sun, 14 Aug 2022 16:21:51 +0000

I made these pretty much as the recipe states. I used coconut shortening, coconut sugar 1/4 cup and dark chocolate chips. I put walnuts in mine. They don’t spread out so I flattened slightly with a fork on the second batch. They are very soft and crumbly but the taste is very good. What would you suggest adding to get them more to a cookie like stage and hold together. I baked for 11 minutes. Not sure if that was enough. Anyway thanks for a cookie recipe. I need to work on it more.

By: Nineveh Carvan

Nineveh Carvan — Fri, 09 Apr 2021 20:39:50 +0000

In reply to jenn.

I added two tablespoons of psyllium husk powder and one teaspoon of baking powder. Mine had a soft texture. I subbed out coconut sugar for dextrose to reduce the fructose content. These were delicious!

By: George Henry

George Henry — Wed, 12 Aug 2020 00:35:19 +0000

This is my go-to chocolate chip cookie recipe. Works every time. Delicious every time.

By: Caitlin

Caitlin — Sun, 21 Jun 2020 01:16:06 +0000

these are AMAZING!!! first off, I have the biggest sweet tooth and sometimes I just want the real deal. but so many low sugar recipes have 2 sticks of butter, 1 cup of sugar, not even close to healthy. My cookies look more puffy than yours and don’t get very crisp, plus I had to cook them for longer (~20 minutes), but even then they are delicious. The second time making them I cut the butter in half, and they came out just like last time–soft and fluffy. but I love them and have been recommending to all my friends!

By: Terri Sidell

Terri Sidell — Mon, 11 May 2020 04:46:08 +0000

Looks like something I can eat and simple to make. Thanks for the recipe! Do you have a recipe on how to make Elderberry syrup from tea bags???

By: Talei Loloma

Talei Loloma — Wed, 06 May 2020 17:38:06 +0000

I am obsessed with making alternative desserts for my health since 1995. I used coconut sugar here and these are AWESOME! Thanks so much for sharing Katie!

By: Katie Wells

Katie Wells — Tue, 26 Mar 2019 20:46:10 +0000

In reply to George. Glad you like them!

By: George

George — Tue, 26 Mar 2019 20:27:02 +0000

The best GF chocolate chip cookies I have found online. I’ve made these 5-10 times, with chocolate chips and with nuts. I eat them within 2 days. They’re irresistible. Great for breakfast, snacking and dessert. Making them today. Great texture, mild sweetness and easy recipe. Thank you Katie.

By: George

George — Thu, 27 Dec 2018 03:23:02 +0000

THESE GF chocolate chip cookies are AMAZING. I’ve made numerous recipes from great allergy-conscious sites, but so far, these are the best. I just use a mini cookie dough scooper and plop the scooped balls on my silpat and bake roughly 15 mins or until just browning. Ate these with homemade, dairy-free vanilla ice cream…???.

By: Yessenia

Yessenia — Sun, 23 Dec 2018 02:43:18 +0000

I added 3 tbsp of cream cheese, and used 1/2 cup of vegetable shortening instead of butter. I cooked them for 20 minutes and they turned out amazing! ??

By: Angela

Angela — Sat, 22 Dec 2018 03:59:56 +0000

Can I sub egg?

By: Ida

Ida — Wed, 19 Dec 2018 18:31:50 +0000

So good! I made them 4 times in one week! Thank you for the wonderful recipe.

By: Anne

Anne — Wed, 19 Dec 2018 15:08:21 +0000

These look great. ANY chance we might be successful using Xylitol? Can’t have any form of sugar right now. Merry Christmas and thank you!

By: Amanda

Amanda — Wed, 12 Dec 2018 00:16:51 +0000

Flavor is great but felt they were a little dry, anyone change the recipe a bit to fix?

By: Hannah

Hannah — Thu, 15 Nov 2018 03:54:33 +0000

I tried to make these and ended up using a significantly more almond meal than what was listed. Wondering if I missed something? Thanks!

By: Ruth

Ruth — Thu, 04 Oct 2018 10:10:50 +0000

I just made the cookies, and they turned out amazing!
As for storing, is an air-tight container ok, or do they need to be in fridge?

By: Robin Medina

Robin Medina — Thu, 12 Jul 2018 17:28:15 +0000

Since changing my eating habits to non-dairy (except for certified coop-free, pasture grazing eggs) and grain-free, I have scoured several related sites looking for various recipes. Of the three cookie recipes I’ve tried, this one hit it outta da park!!!!!! Superb!!! My Husband loved these cookies. The only thing I changed was monkfruit for the sugar (you cannot tell the difference between the two items save the health factors of using the monkfruit, and it’s a 1:1 substitute!) Thank you for such a great recipe!!! ??

By: cheryl raley

cheryl raley — Sat, 09 Jun 2018 19:13:59 +0000

may I say that there must be a few ingredients missing because I was making these cookies and my batter was so dry yes we followed every step and got all of the ingredients also we had to scrap the whole thing its a waste of ingredients.

By: Robyn

Robyn — Tue, 24 Apr 2018 01:51:43 +0000

Replay good cookies lots of compliments