Comments on: Banana Bread Muffins Recipe (Grain Free)

By: Jamie

Jamie — Tue, 13 Jul 2021 01:55:23 +0000

I was wondering what type of muffin pan people are using. I am trying to stay away from non-stick and having a hard time finding an alternative. Any advice would be great!

By: Debra

Debra — Tue, 13 Jul 2021 00:01:22 +0000

just made these my mixture is runny not thick as stated in recipe I thought maybe it was because I used large eggs then while reading comments it mentions arrowroot I have read and reread recipe and no mention Oh well they are in the oven hope they turn out could someone plz clarify the arrowroot plz

By: Jenny

Jenny — Fri, 06 Mar 2020 20:17:07 +0000

In reply to Deb.

I just made these, and they are good but a little eggy. I am wondering if I followed the correct recipe. A lot of the comments are talking about arrowroot powder and protein powder, but I dont see that in this recipe. Is there a different recipe somewhere, or additions to this one?

By: Melissa

Melissa — Sun, 05 Jan 2020 20:39:04 +0000

In reply to mike. I would like to make these for my baby's first birthday. Should they be stored in the refrigerator or will they be okay on thr counter? Thanks so much!

By: Grace

Grace — Sat, 09 Mar 2019 21:46:30 +0000

I have been making these muffins with this recipe at least a year now. My hubby and kid like them alot. Anytime I buy bananas and they dont all get eaten, I make these muffins. It’s a great recipe.

By: Sissy

Sissy — Sun, 09 Sep 2018 10:19:19 +0000

In reply to Ashley. Agree. I changed it to BAKING POWDER! :) I have made this recipe countless times. Delish!

By: Aimee

Aimee — Tue, 24 Jul 2018 20:09:28 +0000

In reply to Wilma. Cut the amount of baking soda.

By: Ashley

Ashley — Tue, 24 Jul 2018 16:08:35 +0000

I’m very sad because the baking soda completely ruined this recipe. All I can taste is baking soda.

By: AJ

AJ — Sat, 02 Jun 2018 10:44:49 +0000

In reply to Jamie. Yes, they freeze well. You can set one out to defrost each day, or microwave for just a few seconds.

By: Jamie

Jamie — Fri, 01 Jun 2018 13:16:34 +0000

Hey there! These are my go-to for a healthy morning breakfast. Sometimes I’ll add vegan protein powder to help feel fuller or fruit or chocolate chips for a fun kick. I’ve been prepping a dozen of them at a time and eating them over the course of the week. I’ve noticed, however, that about mid-week they begin to smell a little funny even if I store them in the fridge. Almost like strange cheese. Haha. Any suggestions? Do you think they’ll freeze well? I really really love having these in the morning.

By: Elena Register

Elena Register — Thu, 01 Mar 2018 14:36:53 +0000

I made these today. I would use the recipe again, but add some honey to make it a little sweeter.

By: Jenna

Jenna — Mon, 26 Feb 2018 16:37:11 +0000

What muffin tins do you use/find safe to bake in? and/or muffin liners?

By: Laura Monk

Laura Monk — Thu, 01 Feb 2018 02:30:24 +0000

I just made these ND added chocolate chips! So yummy!!!

By: Wellness Mama

Wellness Mama — Tue, 30 Jan 2018 02:59:02 +0000

In reply to Marie. Either is fine.

By: Wellness Mama

Wellness Mama — Tue, 23 Jan 2018 02:58:37 +0000

In reply to Paris. It would but you will probably have to change some of the ratios to get a proper consistency.

By: Paris

Paris — Sun, 21 Jan 2018 20:24:50 +0000

I really want to try this but would like to use my freshly milled wheat grain instead of coconut flour, will that work?

By: Marie

Marie — Sun, 21 Jan 2018 20:10:40 +0000

Did you mean the whisk part of the immersion blender or just the normal blade part?

By: Wellness Mama

Wellness Mama — Sat, 13 Jan 2018 03:41:06 +0000

In reply to Anna. I'd try chicken parmesan nuggets, chicken cordon bleu, coconut flour biscuits, and cheese sticks.

By: Anna

Anna — Fri, 12 Jan 2018 13:01:22 +0000

These look great thanks! My 16 month old son is being tested for an egg allergy and right now as part of the introduction protocol we’ve been told to give him baked goods containing eggs 2-3 tines a week. We don’t eat grains or sugar and are mainly Paleo so I’ve never given my son muffins etc as part of his diet (even egg free baked goods). I’m going to try this recipe but could you also point me in the direction of other, perhap savory, grain and sugar free recipess containng eggs that are baked in a batter type way that I can incorporate into his diet while still keeping him healthy? We’re not able to do full baked eggs in bacon yet, if all goes well pure egg will be tested in 6 months. Thanks so much, Anna.

By: Pam

Pam — Wed, 10 Jan 2018 23:25:26 +0000

Hi
I put my mix in a glass loaf pan. I lowered to 350 degrees for 1 hour. I think this is ok.

I could not tell from the recipe hoiw many muffins supposed to make