Comments on: Raspberry Vinaigrette Dressing Recipe

By: Jan

Jan — Tue, 31 Jul 2018 02:44:37 +0000

An excellent quality white wine vinegar as the recipe calls for is excellent but I’ve read and had this recipe with balsamic as well, and you are correct, it is also good.

By: Paige

Paige — Thu, 14 Jun 2018 20:36:22 +0000

I didn’t have any raspberries from the garden yet, but I had some Lacto-fermented Cranberry sauce left from Christmas so I used that instead and it was really amazing in our salad with turkey, craisins, and pecans! Just had to tell you and say thanks for the foundation. I can’t wait to try it with raspberries!

By: liz Castle

liz Castle — Wed, 09 May 2018 10:28:29 +0000

Hey! this raspberry vinaigrette recipe looks yummy, if I made a batch, could I store it in sterilised sealed glass bottles? thank you.

By: Katie

Katie — Fri, 05 Aug 2016 20:23:29 +0000

It’s a great recipe! I used a little basamlic vinegar as someone suggested. Good addition. Changes the color a lot though. I also used more raspberries. Does anyone have spice/herb addition suggestions? Only giving it a 4 because I want optional spices/variations included.

By: Wellness Mama

Wellness Mama — Wed, 29 Jun 2016 13:47:12 +0000

In reply to Alyssa. I haven't tried...

By: Alyssa

Alyssa — Wed, 29 Jun 2016 02:10:31 +0000

Have you canned this recipe? I have gallons of fresh berries and woyld love to can a huge batch/ also could you use apple cider vinegar instead of white??

By: Jan

Jan — Wed, 17 Feb 2016 22:41:11 +0000

Made for an arugula salad with feta cheese, strawberries and toasted almonds. Delish!

By: Wellness Mama

Wellness Mama — Tue, 22 Sep 2015 21:12:41 +0000

In reply to Alyse. you could use maple syrup or omit it

By: Alyse

Alyse — Tue, 15 Sep 2015 19:47:45 +0000

What can you use to replace the honey? Or can you just leave it out? I have a sensitivity to honey but would love to try out the recipe. Thanks!

By: mariam

mariam — Wed, 02 Sep 2015 17:39:53 +0000

Fresh,easy to make and yummy.

By: mariam

mariam — Wed, 02 Sep 2015 17:35:30 +0000

Absolutely fresh and tasty.

By: Lee Weiner

Lee Weiner — Tue, 31 Mar 2015 17:55:37 +0000

My fix to this recipe is a great quality balsamic vinegar and half what it says here. i followed this recipe step by step and it is: terrible!! the white vinegar is just tasteless and sour!

By: Glenda

Glenda — Thu, 18 Sep 2014 05:09:34 +0000

Can I use Apple cider vinegar instead of the white wine vinegar?

By: Kristopher

Kristopher — Tue, 09 Sep 2014 18:50:07 +0000

I thought you’re not supposed to put olive oil in a blender, because it can get bitter?

By: Sarah

Sarah — Sun, 07 Sep 2014 14:28:18 +0000

I love the idea of using kombucha as the vinegar. I have just picked and frozen lots of raspberries so I will be trying this out! I have also picked blackberries which could work as well – would be nice with some venison 🙂

By: David

David — Sun, 07 Sep 2014 14:25:59 +0000

At home we make a dressing we call the ” grudge”, It consists of 1 cup of olive oil,1 tbs of fresh chopped italian parsley,1 tsp of granulated garlic pwdr and pepper to taste. It is delicious on grilled beef.

By: Amy

Amy — Sat, 06 Sep 2014 23:28:45 +0000

How long will this stay good in the refrigerator?

By: Ruth

Ruth — Thu, 04 Sep 2014 02:29:09 +0000

Sexiest dressing ever.