Comments on: Homemade Ragin’ Cajun Seasoning

By: Kathryn

Kathryn — Tue, 26 Jun 2018 13:56:33 +0000

I use it on all of our grilled meats…yummmm!

By: Brigette

Brigette — Sun, 24 Jun 2018 21:35:59 +0000

So many of us are now realizing that we would rather start from scratch with our recipes than risk the added chemicals and gluten that processed food. Thank you so much from FibroWarrior Cajun from Nawlins.

By: Etta

Etta — Mon, 18 Jun 2018 12:02:20 +0000

was so glad to find your web site.

By: Gretchen

Gretchen — Sun, 17 Jun 2018 23:26:34 +0000

Thank you SO MUCH for this recipe. I have a great etouffe recipe that I haven’t been able to make since I developed an anaphylactic allergy to MSG a few years ago. I am so excited to make this!

By: Sam

Sam — Sun, 17 Jun 2018 12:22:06 +0000

I have to admit I’m no Cajun seasoning expert but have seen many recipes. I’ve never seen one with such a high percentage of salt.

By: Wellness Mama

Wellness Mama — Fri, 15 Jun 2018 14:55:42 +0000

In reply to Missy. Yes.

By: Missy

Missy — Fri, 15 Jun 2018 05:30:02 +0000

Would this be like a replacement for Tony’s?

By: Katie - Wellness Mama

Katie - Wellness Mama — Wed, 27 Dec 2017 17:39:12 +0000

In reply to Brendan. I buy from several places, including Amazon and Mountain Rose Herbs.

By: Brendan

Brendan — Wed, 27 Dec 2017 16:52:25 +0000

I see you said you buy your spices in bulk. I was curious as to where you purchased those?

Thank you!

By: Wellness Mama

Wellness Mama — Tue, 08 Dec 2015 23:59:22 +0000

In reply to denise. Use less if you wish... You can always add more if you feel like it needs it.

By: denise

denise — Mon, 07 Dec 2015 14:19:05 +0000

1/2 cup of salt seems a like a lot?